Posted February 28th, 2009
by HendrikaVan
The following easy meat recipes cater for a wide variety of tastes and skills. The meat-roll (essentially a meatloaf) and the liver loaf is really easy. The stuffed leg of lamb may require a little more skill from the cook. When we get to the Mexican pork chops and the baked pork chops we are [...]
Posted February 27th, 2009
by SophiaTyler
Making cookies seems like an easy task: mix a few ingredients, pop them into the oven, and presto! Fresh, homemade cookies. But, if baking cookies are so easy, why do your cookies crumble with the slightest touch, why are they so hard you could break a tooth, why are they always burnt on the bottom? [...]
Posted February 21st, 2009
by HendrikaVan
Every busy mom needs lots of simple cooking recipes in her arsenal. There is a variety of simple cooking recipes, some are just fast and easy as far as the preparation goes, but needs some time in the oven. Others are ready in a very short while.
The macaroni supper dish takes only minutes to prepare [...]
Posted February 21st, 2009
by HendrikaVan
Here are two of our family fun recipes. You may think that eggs are not a good idea, but I do not agree. It has been quite a few years now that all research done cannot prove that eggs are bad for your cholesterol, actually the same goes for meat. People are not willing to [...]
Posted February 21st, 2009
by HendrikaVan
Getting hold of tasty vegetarian cooking recipes can sometimes be a challenge. So many people feel that vegetarian cooking recipes are tasteless and bland. Here I have three very tasty recipes for you that will prove otherwise. I have to admit I am not worried about the eggs in all the recipes. The latest research [...]
Posted February 17th, 2009
by TerryHenman
Mums who adore cooking and would love to ignite their dinner menus with inspirational food from around the world will enjoy spending time at a cookery master class or workshop this UK Mother’s Day on March 22nd 2009. You may reap the benefits as well when she puts her new learnt talents into practice at [...]
Posted February 17th, 2009
by JanetBugby
To last a long time and to perform well commercial kitchen equipment must be maintained regularly and correctly. Daily cleaning and regular weekly and monthly maintenance is essential. It is much better to clean off food before it has the chance to become baked on as it will be much harder to remove. We’ve [...]
Posted February 17th, 2009
by JanetBugby
Commercial Kitchen Equipment Energy Saving Tips
You can not only save money by implementing energy saving methods in your commercial kitchen but also help the environment. Work smarter, save money and do you bit for the environment by following our energy saving tips.
1. Use programmable controls and timers to automate procedures. Do not let out all [...]
Posted February 16th, 2009
by KCKudra
En papillote, or cooking in parchment packets, is a French technique that is quick and easy. The food is steamed inside the pouch during baking, keeping its moisture intact. The natural sweetness of the foods comes out in this cooking method. If you have never tried it before, you will find it is fun, too.
In [...]
Posted February 11th, 2009
by DeanaGunn
How to lose weight and get healthy with black beans.
Looking for a food that can help make you trim, fit, healthy, pump you full of anti-oxidants, and give you great skin? Who isn’t! Few foods are as well rounded and have as many health benefits as black beans. Ounce for ounce, black beans have the [...]