Posted May 17th, 2010
by LorenYadeski
Pizelle are among the many types of cookies or baked treats widely available in the market today. You can usually see pizelle in any bakeshops, Italian food stores, groceries and even online cookie shops. This article describes pizelle or pizella in singular form and the different flavors of pizelle.
Traditionally, pizelle are something in between cookies [...]
Posted May 16th, 2010
by ChristineSzalay-Kudra
Mexican desserts are rather overlooked in comparison to their better known main dish counterparts. The desserts, however, deserve to be in the spotlight. These desserts use simple recipes to make amazing confections that you will fall in love with at first bite.
Mexican desserts are prepared in a variety of ways. One of the more interesting [...]
Posted May 16th, 2010
by ChristineSzalay-Kudra
It’s spring, and Cinco de Mayo is just around the corner. The great thing about the United States is we incorporate other cultures celebrations into ours. St. Patrick’s Day was brought to us by the Irish and now Cinco de Mayo is here from south of the border. In America, we love to have an [...]
Posted May 16th, 2010
by ChristineSzalay-Kudra
One of the most well known desserts from Mexico is the flan. This sweet custard covered in caramel sauce is simple and elegant. It is loved by everyone, rich or poor; young or old. It comes with an interesting history that dates back to ancient Rome. Way back when, the Romans began to keep chickens [...]
Posted May 16th, 2010
by ChristineSzalay-Kudra
You are planning your big event and it is time to select what appetizers you want to serve. There are so many to choose from… how do you ever decide? Do you go for healthy or ethnic? What about those appetizers you know are not good for anyone’s health but they taste so good?
When you [...]
Posted May 16th, 2010
by ChristineSzalay-Kudra
There is more to Mexican cuisine than what you can experience in a restaurant. Each area of Mexico has its own unique flavors and specialties for you to enjoy. Mexico is divided into three major regions… the North, the Central, and the South. Smaller regions within each large area also have their own special recipes.
The [...]
Posted May 15th, 2010
by DavidH.
Indian cuisine is considered as one of the most diversified cuisines in the world as it exhibits a wide range of dishes along with several cooking techniques.
One will find diversity in every bit of life and every aspect of Indian entity. Indian cuisine is not remained untouched with the same and it exhibits a great [...]
Posted May 15th, 2010
by SaraKahn
Take a stroll down the aisles of your local supermarket or gourmet food store and you may notice that many foods are labeled “artisan” or “artisanal”. You’ll find products such as bread, chocolate, cookies, crackers, coffee, flour, gourmet cheese, granola, oils, pasta, salami, salt, spices, and vinegar described as “artisan(al)”. And this term is not [...]
Posted May 15th, 2010
by SaraKahn
If you email or chat online with any frequency, you may have noticed a proliferation of acronyms being used. BTW (by the way), LOL (laugh out loud), OMG (oh my goodness) and WTF (what the f***) have found their way into our daily electronic communication. There is another set of acronyms you may want to [...]
Posted May 15th, 2010
by SaraKahn
To some it smells like feet, to others it reeks of dirty socks. We are not talking about the locker room but the aroma of some of the world’s most delectable foods – gourmet cheese. One step into a cheese shop and it’s easy to be overwhelmed with the aroma. To some it’s offensive and [...]